Buffet

COLD APPETIZERS

Crudite Platter of Fresh Seasonal Vegetables served with Herb-Ranch Dip
Choice of Three:
Artichoke Dip, Spinach Dip in a Bread Bowl, Baked Brie en Croute, Marinate Asparagus, or Hummus & Taboule served with Pita
Bruscetta
Variety of Domestic and Imported Cheeses served with an assortment of Crackers and Flatbreads
Fresh Fruit in Season
Caprese - Tomatoes, Buffalo Mozzarella, Basil, and Olive Oil
Fresh, Ice Cold Shrimp with Spicy Cocktail Sauce
California Rolls, Tuna Rolls, and Vegetable Rolls
Mini Panini Sandwiches

HOT APPETIZERS

Crab Stuffed Wontons with Ginger-Soy Dipping Sauce
Seared Ahi on a Won Ton Crisp with Wasabi
Classic Crab Cakes with Chili-Lime Aioli
Mushrooms Stuffed with Italian Sausage, Crab, or Cheese
Phyllo Triangles of Spinach and Feta Cheese
Potato Pancakes served with Apple Sauce and Sour Cream
Skewered Tortellini with Sundried Tomatoes and Basil Pesto Sauce Vegetable Quesadilla Trumpets with Pico Gallo
Vietnamese Wraps with Basil and Shrimp
Shredded Beef Taco Cup with Avocado and Salsa
Crispy Chicken Taquitos served with Guacamole and Salsa
Mini Beef Wellington
Coconut Shrimp Skewers
Fried Calamari
Stuffed Mushrooms
Crab Cakes



Breakfast
Barbeque
Desserts
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23360 Lake Manor Drive, Chatsworth, CA 91311
(818) 518-8883