Burgundy Creek Catering

CUSTOMIZED BUFFET SELECTION

POULTRY | BEEF | VEGETARIAN | SALADS | FISH | SIDE DISHES

POULTRY

Saucy BBQ Boneless Breasts & Thighs
Zesty Lime Grilled Chicken Breasts
Summer Savory Chicken Kebobs, Hen Halves
Mushroom Stuffed Cornish
Chicken Fajitas with Bellpeppers, Onions, Fresh Tomato Salsa
with Cilantro and Avocado, Served with warm tortillas.
Tangy Lemon-herb Chicken
Chicken Dijon
Baked Sesame-lemon Chicken
Chicken Pasta Florentine in a Lemon Garlic Sauce
Chicken Breast in Champagne Sauce
Chicken with Mushrooms in a Puff Pastry
Spicy Lemon Chicken Pepperoncini
Chicken Scallopini with Mushrooms, Artichokes and Sundried Tomatoes
Chicken Scallopini with Lemon and Caper Sauce

BEEF

Grilled Beef Kebobs with Onions, Peppers, & Tomatoes
Juicy Tri Tip Steak, Grilled Prime Rib of Beef, Carved on site, Served
with creamy horseradish
Grilled Rib Eye Steak
Flank Steak Stuffed with Sweet Peppers, Spinach & Pine nuts
Herb Roasted Spring leap of Lamb with a Mint Sauce

VEGETARIAN

Fettuccini Alfredo
Angel Hair Pasta in a fresh Pomodoro Sauce
Linguine with Toasted Pecans in a Tamari Sauce
Vegetarian Quiche, Spinach Optional Vegetarian Lasagne
Lo Mein Noodles withSnow Peas and Carrots
Cheese Enchiladas
Eggplant Parmiagianna
Stuffed Manicotte
Pasta with Capers and Diced Avocado

SALADS

Assorted Greens with Choice of Dressing
Classic Caesar
Gourmet Greens with toasted Pecans, Mandarin Oranges, and
Honey Mustard Viniagrette
Spinach Salad with Bacon Pieces
Marinated Vegetable Salad
Creamy Cole Slaw/Potato Salad
Greek Salad with Kalmata Olive and Feta,
Gourmet Greens Candy Walnuts, Gorgonzola with Rasberry Viniagrette

FISH

All Items are Grilled on our BBQ on Site,
Choice of: Swordfish, Halibut, or Salmon
Prepared with a Lemon-soy and Ginger Marinade, Lemon Herb
Butter, or Cajun Butter, and Seafood Kebobs
Baked Selections: Lemon-Herb Filet of Salmon with Cucumber

SIDE DISHES

Baked or Twice Backed Potatoes
Potato Gratin
Parsleyed new Potatoes
Red Rose Potatoe Roasted with Garlic and Rosemary
Rice Pilaf or Wild Rice
Mixed Grilled Squashes Asparagus with Lemon Butter
Steamed Broccoli and Cauliflower with fresh Herbs

top